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Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared

01747 811077
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Mon to Sat 9am to 5pm

Charlie Jeffreys

Charlie Jeffreys is a hugely talented up and coming young chef who has for the last 6 years been working as a senior Chef at the unrivalled 3 Michelin star London restaurant Alain Ducasse at The Dorchester.

He was runner up in MasterChef, The Professionals 2022.

Charlie grew up in Broadmayne near Dorchester and is a Dorset boy through and through.

He will be providing new and exciting recipes for you to try, together with cooking tips, which we hope will take your cooking to new heights.

“The Dorset Meat Company are everything an online butcher should be. Proper meat where I can understand it's provenance. As a chef, I always want to show the utmost respect for each cut of meat I prepare, whilst also being creative.

To know that my own beliefs and values are shared by a butcher that provides real quality is really important to me. The Dorset Meat Company does all of this and provides an end product that you cannot fault”.

Charlie Jeffreys

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