Homemade Mint Sauce

Making your own mint sauce to drizzle over delicious roast lamb or lamb steaks is really quick and easy and tastes so much better than any shop bought mint sauce. Here’s our very quick version.

Used in this recipe

Whole Leg of Lamb, Bone-In (2.8kg)

£79.65 £2.84/100gAdd to box

Lamb Shoulder, Bone-In

from £19.95 £2.00/100gSelect options This product has multiple variants. The options may be chosen on the product page

Lamb Shoulder, Butterflied (1.8kg)

£45.95 £2.55/100gAdd to box

Half Leg of Lamb, Bone-In (1.4kg)

£39.75 £2.84/100gAdd to box

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Ingredients

50g fresh mint leaves
1 tbs white wine vinegar
1tbs caster sugar
3 tbs of hot water

Method

Chop the mint leaves and place with all the other ingredients either in to blender or pop in a big mixing bowl and use a hand blender and pulse whizz, don’t over blend as you want to be left with small chunks rather than a smooth paste. Now ready to drizzle over your lovely lamb.
(Will keep in the fridge for 2 days)

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