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As simple yet comforting dishes go, this really does take some beating. Moist and subtly spiced Cumberland sausage with a rich onion gravy, buttery mustard mash, and sweet lightly-pickled braised red cabbage. The perfect heart-warming dish for a cold evening, here is our tired and tested take on a Lake District classic.
Serves 2
For the gravy
For the braised red cabbage
For the mashed potato