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This dish needs no introduction, and whilst marinades are easy to buy, nothing comes close to the satisfaction and flavour of making your own version of this classic Portuguese chicken dish. The chilli hat is beautifully offset with the citrus sharpness, and this grilled chicken is really hard to beat!
If you are worried about heat, then reduce the quantities of the chillies, however they will mellow during cooking, and this is meant to be a dish with some heat.
Serves 2 (adjust the quantities for more persons)