Gluten Free Sausages
Our farmhouse pork gluten free sausages are hand-made from outdoor-reared Saddleback pork from small family run farms in Dorset and Wiltshire mixed with gluten-free oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. Perfect for any full English breakfast.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.