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Description
Our goat sausages are full of flavour and truly outstanding. From locally reared adult herds that have been fed on hay and haylage throughout the year to produce a rich, full flavour, our high welfare, free-range goat is sourced from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.
Our naturally grown, free-range goat is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed goat has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
