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Grass Fed Beef Wellington (600g and 1.2kg)
from £58.95 £9.83/100g
Beef Wellington is a timeless classic of British cuisine and an elegant centrepiece rich in flavour.
Our Beef Wellington is wrapped in prosciutto with a rich, earthy mushroom duxelles and pork liver pate, finished with a light, latticed pastry casing.
Our new and larger Beef Wellingtons have been prepared by September House using grass-fed, centre-cut West Country beef fillet. September House is a family-run smallholding and farmhouse kitchen owned by Bruce and Harriet Martin nestled in the Wiltshire countryside on the edge of the Longleat Estate. September House are dedicated to producing high-welfare artisinal products that embrace ethical farming practices, regenerate the soil and encourage biodiversity and sustainability.
Cooking instructions:
Take out of the fridge and leave out for 20 minutes to allow the Beef Wellington to come to room temperature.
Pre-heat your oven to 180 degrees centigrade (fan assisted) and place the Beef Wellington on a lined baking tray until the pastry is crisp and golden in line with the following cooking guide:
600g (rare: 30 to 32 minutes, medium : 40 to 42 minutes) : 1.2kg (rare: 45 to 50 minutes, medium : 65 to 70 minutes).
Subject to any egg allergy, we recommend taking 1 egg, beating well with a fork, and using a pastry brush to cover the Wellington prior to cooking.
Remove from the oven and rest for 10 minutes, slice with a bread or serrated knife.
We like to pair ours with a Gratin Dauphinoise and French beans.
We suggest that the 600g portion will feed 2 people and the 1.2kg portion will feed 4 people.
Our Beef Wellington will have previously been frozen and will arrive thawed or partially thawed.
Ensure the product is thoroughly defrosted before cooking. Place in a fridge and use within 2 to 3 days of delivery.
Prepared on surfaces that may have traces of milk, egg, wheat, soya, mustard, fish, crustaceans, nuts and sesame.
Do not refreeze.
Your earliest collection date is
Friday 31st October*
from The Dorset Meat Company at DT11 8PB
*select your collection day at checkout
Your earliest delivery date is
Friday 31st October*
We deliver across the UK every week
*select your delivery day at checkout
Ingredients & Allergens
Allergens in Bold:
Beef fillet (55%), Puff pastry [Wheat flour (gluten), water, butter (milk), salt], Prosciutto (pork), Mushroom duxelles (new forest mushrooms, shallots, fortified white wine (sulphites), thyme, salt, pepper), Pâté (liver, butter (milk), cream (milk)), Dijon mustard (mustard seeds, vinegar, water, salt).
Storage
Our Beef Wellington will have previously been frozen and will arrive thawed or partially thawed.
Ensure the product is thoroughly defrosted before cooking. Place in a fridge and use within 2 to 3 days of delivery.
Prepared on surfaces that may have traces of milk, egg, wheat, soya, crustacean, fish, mustard, nuts and sesame.
Do not refreeze.
How it works?
Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.
Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.
So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.
What our customers say
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
Caroline
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
Denise
“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”
Mayo
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THE UK’S BEST ONLINE BUTCHER
We are Online Butcher of The Year 2023
This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.
Regenerative, sustainable farming
The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
Our Farmers
We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.
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5 star reviews
"Very tasty. This was my first delivery. It won't be the last. Planning to buy all my meat from here"
Caroline
"From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****"
Denise
"I have ordered from this company for over a year and the quality of the meat is second-to-none! If you're hesitating, don't!"
Mayo
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