Rosary Goats Cheese, Herb & Garlic (100g)
Rosary Goats Cheese with herb and garlic is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour.
Rosary Goats Cheese is made from goats milk from our own goat producer Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.
Made by Rosary Goats Cheese, Landford, Wiltshire.
Typical vales per 100g:
Energy: 1089kJ/262 kcal
Fat: 21g (of which saturates 12.7g)
Carbohydrate: 3.7g (of which sugars 1g)
Protein: 15g, salt 1.2g
Your earliest collection date is
Tuesday 28th January*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 29th January*
We deliver across the UK
*select your delivery day at checkout
Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
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