Saddle of Lamb, Stuffed with Parsley & Thyme (1.5kg)

£48.95£3.26\100g

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An absolute British kitchen classic, we have added a seasonal twist to our our boneless stuffed saddle of lamb. Boned and rolled and hand tied by our master butcher, the saddle is an exceptionally tender cut that delivers an outstanding, sweet taste. With a parsley and thyme stuffing, it will make an eye-catching centrepiece to your festive table.

From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

 

Your earliest collection date is

Thursday 07th November*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Thursday 07th November*

We deliver across the UK every week

*select your delivery day at checkout

Description

Grass-Fed Saddle of Lamb

We believe our grass fed stuffed saddle of lamb is truly outstanding. From native breed flocks that have been purely fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Ingredients & Allergens

Allergens in Bold:

Lamb Loin. Breadcrumbs (wheat flour (calcium carbonate, iron niacin, thiamine) salt, yeast), Rusk (wheat flour (calcium carbonate, iron niacin, thiamine) salt), Herbs (parsley, thyme), Salt, Shredded Non Hydrogenated Vegetable Suet (contains palm & sunflower oil, wheat flour (contains calcium carbonate, iron, niacin, thiamin), Lemon Juice Powder

Contains Gluten

storage

Suitable for home freezing.

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.