Venison Salami, Garlic & Sloe (110g)
Made using wild Dorset venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.
We use ours to add flavour to casseroles and stews, or as part of a charcuterie sharing board with olives, cornichons, sundried tomato, manchego cheese and our own coppa ham.
All of our charcuterie comes from our friends at The Real Cure at Hartgrove Farm, near Shaftesbury in Dorset. The Real Cure use locally sourced, free range heritage breed pork and wild Dorset deer and have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards.
The Real Cure use traditional curing, smoking and air-drying processes to create a wonderful range of salamis and air-dried ham.
Silver medal, Taste of the West, 2016.
1 Star, Great Taste Awards, 2016.
Gluten Free, Dairy Free
Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Your earliest collection date is
Tuesday 17th December*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 18th December*
We deliver across the UK
*select your delivery day at checkout
The Real Cure is the creation of our friend James Smart who lives at Hartgrove Farm, near Shaftesbury in Dorset.
James’s range of award-winning charcuterie and cured meats uses local, free range native breed pigs and wild, sustainably reared venison from Dorset.
All of The Real Cures’s salamis, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”