Where does your meat come from?

Our grass-fed beef and lamb, and our outdoor reared pork comes from small, family run farms based in Dorset, Wiltshire and Somerset that use traditional methods of animal husbandry in a natural and biodiverse growing environment and allow their animals to grow at a natural pace and from native British heritage breeds. This produces proper meat that has great depth of flavour.

Our chicken is fully free-range and our fresh fish is sustainable, responsibly caught by a trusted group of local fishermen who are based along the coast of Dorset, Devon and Cornwall.

You can read more about our farmers here.