Christmas Lamb, Mutton & Goat

Our grass-fed Christmas lamb and mutton comes from flocks raised naturally on pastures rich with wild grasses, flowers and herbs. Reared in harmony with nature on small family farms across Dorset, Somerset and Wiltshire, our lamb and mutton is hung on the bone for three weeks before being expertly hand-trimmed by our butchers. The result is beautifully tender, lean meat with a distinctive rich, sweet flavour. Shop Christmas lamb, mutton and goat online for a delicious alternative to the traditional Christmas turkey.

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