Description
We are really thrilled to introduce our new range of award-winning Chateau Bauduc made by our old friends Angela and Gavin Quinney who have been making exceptional, affordable wines in the heart of the Bordeaux region for 25 years. Chateau Bauduc grows Sauvignon Blanc and Semillon for their white wines, and Merlot, Cabernet Sauvignon and Cabernet Franc for the reds and rosé.
The estate’s wines have been served at Rick Stein’s restaurants and at Gordon Ramsay’s three Michelin star restaurant in London for over decades.
Oz Clarke is a huge fan:
“This is a beautiful château run by Angela and Gavin Quinney. They make excellent red, white and rosé, all marked by their sheer drinkability and by their true sense of Bordeaux style. Affordable, approachable, Bordeaux needs another 100 Bauducs, and fast.”
Oz Clarke’s Wine Buying Guide





















