Duck Legs (450g)
It’s almost impossible to overcook duck legs!
Try them as a quick alternative to a whole duck roast with a tablespoon of five spice powder, half a bottle of red wine, a generous amount of garlic, and a sprig of rosemary. Bake at a medium heat for one hour.
2 legs per pack.
Gluten Free, Dairy Free
Your earliest collection date is
Tuesday 03rd March*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 04th March*
We deliver across the UK
*select your delivery day at checkout
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Free-Range Duck Legs
Our duck legs are sourced from local Dorset estates and game dealers and hung for a short period of time.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”