Isle of Wight Blue (200g)


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This naturally rinded soft blue cheese is made with pasteurised milk from a Guernsey herd. When the cheese is young it has a relatively mild blue flavour but if you keep it in the fridge until close to its use by date, the flavour will be a lot stronger with a deeper, more rounded taste in the mouth.

Do not be alarmed! Being naturally rinded, it is covered in green, blue, grey and white mould. This gives it bags of character and the variety of surface moulds on the rind will make it stand out on any cheeseboard.

Isle of Wight Blue has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards in 2013.

Your earliest collection date is

Saturday 20th August*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Saturday 20th August*

We deliver across the UK every week

*select your delivery day at checkout


Isle of Wight Blue Cheese

Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.

Our Story

We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

100% Grass Fed

Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.

Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.

Nature in balance.

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Additional information

Weight 200 g


Contains Milk


Milk, salt


Typical vales per 100g:

Energy: 1241kJ/300 kcal

Fat: 24.9g (of which saturates 14.6g)

Carbohydrate: 1.7g (of which sugars < 0.1g)

Protein: 17.9g, salt 1.57g

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”


“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”


“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”