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Description
Grass-Fed Lamb Hearts
We believe our lamb hearts are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.
Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
Enjoy slow-cooked flavour like nothing else with lamb heart – a superb cut to expand your horizons and explore new culinary possibilities. This nutritious option is perfect for stuffing, braising and slow cooking. Order your lamb heart today from the Dorset Meat Company and experience the flavour for yourself.
May have been previously frozen.
Lamb heart from the Dorset Meat Company
If you are new to the idea of eating organ meat then it might be tempting to click right past this page and opt for one of your more common cuts. But that would be to ignore the incredible flavour and nutrition offered by heart meat. At the Dorset Meat Company our lamb hearts are sourced from native breed, grass-fed lambs that have been reared lovingly on small farms in Dorset and Wiltshire.
We are passionate about respecting animals and ensuring that no part of our lambs ever goes to waste. And lamb hearts are the perfect example of how making the most of every cut can lead to delicious meals. While you may not find lamb heart on the shelves of your local supermarket, trying out this sensational organ meat is only ever a click away with the Dorset Meat Company.
1 lamb heart per pack.
Grass fed lamb hearts
Our native breed flocks have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour. The lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour.
Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
How to cook lamb heart
If you’ve never cooked with lamb heart before, you may feel a bit out of your depth when it comes to preparing a meal. However, lamb heart is as versatile as it is delicious, and there are plenty of different options available. Lamb hearts can be stuffed with onion and garlic for greater flavour; added to stews for a delicious comfort food; or braised for a hearty yet quick teatime staple.
One popular way to prepare lamb heart is to simply serve it with a sauce and your favourite vegetables. Bacon wrapping your lamb heart is a great way to give it a salty flavour and crispy coating.
How to enjoy lamb hearts at home
If you’re nervous about using lamb hearts in your cooking at home, it’s all about trying new combinations and bringing out the meat’s own natural flavours. To do this, consider marinating your lamb heart in an herby or spicy mix to give it an extra kick. From there, you can grill your marinated lamb hearts to create a flavourful dish with a Mediterranean edge to it. In the summer, this is a great dish to include in a barbeque with family and friends.
Lamb hearts can also be braised, slow cooked or stuffed. They can also be served with mint for a classic combination.
Recipes
Looking for some inspiration for new dishes you could try with lamb heart?
