Smoked Bacon Lardons (250g)

£4.15£1.66\100g

£4.15£1.66\100gAdd to box

Our smoked bacon lardons have been handmade from our own bacon, dry-cured in the traditional way and from Saddleback pigs that have been outdoor-reared on small, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our dry-cured unsmoked bacon lardons come from our finest outdoor-reared Saddleback pork belly. Lardons are a regular feature in French country cooking, adding great flavour to Coq au Vin, Boeuf Bourguignon, in a stew, or fried and added to pasta carbonara. We like ours in a spinach, goats cheese and tomato salad.

 

Additional Info

Allergens:

Gluten Free, Dairy Free

Ingredients:

Dry-cured pork bacon (88%), salt, preservative (E250 : 1.0% : E252 ; 1.4%)

How Many?

Your earliest collection date is

Thursday 18th July*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Friday 19th July*

We deliver across the UK

*select your delivery day at checkout

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.


We dry-cure our smoked bacon lardons from slow-grown Saddleback pigs in the traditional, time-consuming way. Each cut of pork is hand rubbed with a sea salt based mix to ensure a delicate flavour and then cured for five days.  The meat is then matured and air-dried for up to 20 days. This process removes the water from the pork which means that your bacon lardons shrink less whilst cooking and won’t give off any ‘white bits’ in the pan.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon