Kielbasa describes any traditional, home-made Polish sausage and these little beauties are quite something. Smoked and with a generous hint of garlic and marjoram, we use local, outdoor-reared Saddleback pork to make our own smoked Kielbasa without any nasty preservatives or hidden additives.
Kiełbasa is often served with fried onions or sauerkraut, in pea or cabbage soups, or added to with beans to casseroles or stews.
We love them for breakfast with fried eggs and sourdough.
Our smoked Polish pork Kielbasa with a generous hint of garlic are hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
6 Sausages per park. Made from smoked Polish pork with garlic.
We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
100% Grass Fed
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.