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Description
SUSTAINABLE FRESH FISH RESPONSIBLY FARMED IN HAMPHIRE
Fresh Chalk Stream Trout Fillets (2 x 140g-170g)
£12.95 £4.18/100g
All our fresh fillets of trout high in Omega 3 are from ChalkStream in Romsey who work with small high welfare trout farms based on the idyllic Hampshire rivers Test and Ithchen.
The local trout farms that run along the rivers and supply ChalkStream are built on the sites of old water mills where the races provide a huge volume of pure chalk stream water that allow the fish to grow in a constant current, mirroring their natural river environment. These trout are slow-grown for 2 years in custom designed, gravel bottomed tanks and raceways that create the cleanest possible growing conditions, producing trout that are fit and lean with a unique, clean taste.
We like to cook ours fried in butter, creme fraiche, oyster mushrooms and tarragon, with a splash of white wine and a little crushed or baked garlic.
Your earliest collection date is
Wednesday 19th November*
from The Dorset Meat Company at DT11 8PB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 19th November*
We deliver across the UK every week
*select your delivery day at checkout
Orders containing fish are not available for delivery on Tuesdays
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Allergens
Allergens in Bold: Fish
This product has been prepared on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
Storage & Origin
Suitable for home freezing.
We would recommend that fresh fish is best eaten on the same day as delivery or within 3 days if stored properly in a fully functioning domestic fridge. To freeze, put the fish into the freezer upon delivery and eat within 3 months. Do not re-freeze after defrosting.
Origin : Romsey, Hampshire.
Farmed.
Marine Conservation Society rating : Best Choice.
RSPCA Assured and Global G.A.P. Aquaculture certificated.
How it works?
Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.
Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.
So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.
What our customers say
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
Caroline
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
Denise
“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”
Mayo
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THE UK’S BEST ONLINE BUTCHER
We are Online Butcher of The Year 2023
This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.
Regenerative, sustainable farming
The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
Our Farmers
We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.
As featured in...
5 star reviews
"Very tasty. This was my first delivery. It won't be the last. Planning to buy all my meat from here"
Caroline
"From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****"
Denise
"I have ordered from this company for over a year and the quality of the meat is second-to-none! If you're hesitating, don't!"
Mayo
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