Our free range whole duck makes a perfect roast. There’s a knack to roasting a duck and our favourite method is the good old fashioned way. Dress it with salt and crushed pepper, prick the skin all over and simply roast it. You can dress the duck with honey and add a really good glug of sherry to the roasting tray. Or, once roasted, you can cut away the flesh and use in a stir-fry or Chinese pancake rolls. Either way, the crispy skin is priceless.
Gluten Free, Dairy Free
Your earliest collection date is
Tuesday 26th November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 27th November*
We deliver across the UK
*select your delivery day at checkout
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Our free range whole duck is sourced from local Dorset estates and game dealers and hung for a short period of time.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”