rib of beef

Grass Fed Fore Rib of Beef, Bone In

from £81.95 £4.10/100g

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Grass-Fed Dry-Aged Rib of Beef on the Bone

Our magnificent grass-fed, dry-aged Rib of Beef on the bone is a true celebration of traditional British beef. Beautifully marbled, tender and full of deep, distinctive flavour, it makes an impressive centrepiece for a Sunday roast, Christmas lunch or any special occasion.

Expertly prepared by our master butchers, the rib is left on the bone to enhance its flavour and succulence during cooking. The beef is carefully dry-aged, allowing time for the meat to develop exceptional tenderness and a rich, concentrated flavour.

Our beef comes from 100% grass-fed cattle reared on small family farms in Dorset, Wiltshire, and Somerset where high standards of animal welfare and traditional, sustainable farming remain at the heart of what they do.

A spectacular British roasting joint that needs very little fuss, simply roast, rest well and carve generously at the table.

100% grass-fed. Dry-aged. Traditionally butchered. Exceptional British beef.

 

 

 

Your earliest collection date is

Tuesday 27th October*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 27th October*

We deliver across the UK every week including Sunday

*select your delivery day at checkout

Description

Buy Prime Rib of Beef On The Bone

Our grass fed, dry-aged rib of beef on the bone is our flagship beef joint and sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Storage

Suitable for home freezing.

Nutritional Info

Grass Fed Rib of Beef

Per 100g

Energy:944kJ - 225kcal

Fat:9.7g

Of which saturates 1.1g

Carbohydrates <0g

Of which sugars <0g

Protien:32.9g

Salt:0.30g

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 6 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

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Chef Prepared

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Cheese

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THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.

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